NewsNation reports a startling connection between contaminated food and urinary tract infections (UTIs). A recent study reveals that nearly 20% of UTIs in Southern California are linked to E. coli strains found in contaminated meat, particularly chicken and turkey. This discovery highlights a significant health concern, especially for those in low-income areas and older adults.
The study, published in the American Society of Microbiology Journal, found that 18% of UTIs were caused by E. coli strains of animal origin, which are known as foodborne UTIs. This finding is particularly alarming as E. coli can cause severe stomach cramps, bloody diarrhea, and vomiting, and can even lead to kidney failure in vulnerable populations such as the elderly and children. The CDC defines UTIs as common infections caused by bacteria entering the urethra and infecting the urinary tract.
To protect yourself from E. coli, Marion Mass, a practicing pediatrician, advises cooking meat to the right temperature and practicing good bathroom hygiene, especially after handling raw or undercooked meat. Mass also emphasizes the importance of proper wiping technique, as E. coli can be transferred from the gut to the stool. For children, she recommends being mindful of what they handle in the kitchen and avoiding raw meat.
This study raises important questions about food safety and the potential risks associated with contaminated food. It also highlights the need for increased awareness and education about foodborne UTIs, particularly in low-income areas. As the controversy surrounding food contamination and UTIs continues to unfold, it is crucial to stay informed and take proactive steps to protect our health.